Serving Tips Pierogi Preparation- Our Favorite Way: 1) In small pan, saute 1 small onion in 2 tablespoons butter for every 3-4 Pierogi. 2) In separate pan, saute Pierogi in 2 tablespoons butter until light brown on both sides. 3) Drizzle prepared Pierogi with sautéed onion and butter. 4) Serve with 1 tablespoon of sour cream on the side (optional)

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